XO Chilli Oil
Spicy (XO Sauce)
HK$140· 180g jar
So savoury and hot, you go WAH!
Elevates a Cantonese icon with a spicy kick. Our Original recipe — cured ham, dried shrimp, and dried scallop slow-cooked to umami perfection — turned up with chilli for a slow-building heat that complements the seafood depth underneath.
Perfect with: Dumplings · Noodles · Fried Rice · Hot Pot · Seafood
Spoon over wonton noodles, stir into mapo tofu, or use as a dipping sauce for siu mai. The everyday hero with a fiery edge.
Net Weight: 180g
Ingredients: Cured Ham, Dried Shrimp, Dried Scallop, Chili Powder, Chili, Peanut Oil, Garlic, Shallot, White Sugar, Red Pepper.
Refrigerate after opening. Always use a clean, dry spoon.
1
Net weight 180g
Storage Refrigerate after opening
Origin Hong Kong
Shipping Ships chilled