eat well, go WAH
Recipes
Where experimentation meets flavor — cook, play, and be inspired.
OriginalDay-old rice + wok-seared beef · 20 min
XO Beef Fried Rice
Hot wok, cold rice, two eggs, and cubes of seared beef. Stir in two heaped tablespoons of WAH Original at the end — don't cook it down, you want the crunch. Finish with fresh chilli and scallion. Plate it. Inhale it.
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HoneyPan-grilled wings · 45 min
Sticky Honey Wings
Wings are a definite favorite. The trick to restaurant-level wings at home is to marinate them overnight with Honey XO then double-fry — once to cook them through, once to shatter the skin. Then you toss them in a glaze of WAH XO Honey, fish sauce, lime, and garnish with sesame and scallion. Hot, sweet, salty, smoky. Irresistible
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OriginalPan-fried turnip cake · 90 min
XO Radish Cake
Lo bak go is the dish I order first at every dim sum table. The radish cake itself is mild and starchy — it needs something loud on top. WAH Original brings the noise: dried shrimp, garlic crisp, chilli heat, all swimming in fragrant oil.
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TruffleVanilla ice cream + XO drizzle · 2 min
XO Vanilla Ice Cream
I know what you're thinking. XO and chili oil on ice cream? Trust me on this one. The cold, sweet cream and the warm, umami-packed XO sauce along with the truffle and fragrant vanilla mix magically together. This is the dessert I serve to people who think they've tried everything.
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TruffleSilky scrambled eggs · 10 min
XO Truffle Scrambled Eggs
Scrambled eggs are all about texture: big, soft, custardy curds that glisten rather than brown. The secret is low heat, a splash of water, and patience. Then comes the WAH Truffle — the earthy aroma hits the warm eggs perfectly.
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