eat well, go WAH
Recipes
Six ways your friend in Hong Kong would actually cook with the jar. Tap any recipe for the full play-by-play — ingredients, steps, and the little tricks your auntie would tell you.
OriginalCold tossed noodles · 10 min
WAH Noodles
Boil thin egg noodles, run them under cold water, then toss with a heaped spoon of WAH Original, sesame oil, and a splash of black vinegar. Top with scallions. 5-minute lunch, big-WAH energy.
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SpicyDumplings & siu mai · 15 min
Dim Sum, Levelled Up
Skip the soy-vinegar combo. One dollop of WAH Spicy on a steamed har gow and you'll never go back. The dried shrimp in the jar literally talks to the dumpling. Trust your auntie on this one.
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OriginalDay-old rice + prawns · 20 min
XO Fried Rice
Hot wok, cold rice, two eggs, a fistful of prawns. Stir in two tablespoons of WAH Original at the end — don't cook it down, you want the crunch. Plate it. Inhale it.
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HoneyCrispy fried wings · 45 min
Sticky Honey Wings
Fry your wings till shatter-crisp. In a hot pan, melt WAH Honey with a squeeze of lime, toss the wings till glossy. Sweet, smoky, a little wicked. Beer not optional.
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TruffleMargherita or white pizza · 5 min
Truffle Pizza Drizzle
Pull the pizza out, let it rest 30 seconds, then zigzag WAH Truffle across the top. Cantonese meets Napoli. Your Italian friend will be confused, then ask for the jar.
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TomatoEggs on toast · 8 min
Sunday Morning Eggs
Sourdough, butter, runny fried egg, flaky salt. One quiet spoon of WAH Tomato on top. The most civilised hangover cure you'll ever meet.
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